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Bavarian Purple garlic is a small to medium sized bulb that has a globular, tear-drop shape with 6-11 large, uniform cloves arranged around a central stalk. The outside of the bulb is covered in a thin, white papery coating that is loosely attached to a hard, purple-brown skin covering the cloves. The skin encasing the cloves is easy-to-peel, revealing cream-colored flesh that is firm, fragrant, and round in shape. Bavarian Purple garlic has a pungent, sweet, and earthy flavor with a mild heat that builds and quickly dissipates without becoming overbearing. It is a medium to late keeper, storing around 8 months, depending on storage practices.
Mid-season, Rocambole type. Develops a tremendous system of roots that gives it excellent stability in hard-winter regions. Hardneck type garlic. 4-6 cloves per bulb.