The most consumed sprout on Earth, used extensively in Asian cuisine.

• The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
• Soaking Time: 8 hours
• Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
• Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
• Yield: ½ cup seed (4 OZ) = 2 ½ cups

Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.