Montana State University researchers have found that Huckleberry Gold has a low glycemic index. This variety does not cause a rapid spike in blood sugar like most starchy foods. Great potato for diabetics!

Nutritious Huckleberry Gold yields abundant round to oval medium-size tubers with purple skin and rich flavored, golden yellow flesh that really does taste already buttered. They are wonderful quickly microwaved for a fast, satisfying quick lunch or bake or boil till tender for a delicious dinner.

Strong yielding, good keepers.
Midseason: 85-95 days.
Resistant to common scab and verticillium wilt.