A delicious blend of fenugreek, lentils, kamut, mung beans and adzuki beans.

• A beautiful crunchy sprout mix with fenugreek, lentils, kamut and adzuki beans.
• Soaking Time: 8 hours
• Sprouting time: 3 days
• Recommended methods: Jar-Lid, Sprouting Tray, Hemp Bag
• Yield: ½ cup seed (4 OZ) = 2 ½ cups sprouts Kamut seed is a type of wheat.

Ingredients: Fenugreek, lentils, *kamut (a type of wheat), mung, & adzuki beans. Contains: wheat. May contain soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.